Justin Vela

The Beginning of Bayram in Istanbul…

leave a comment »

ISTANBUL-  There was enough blood and animal innards spread across a parking lit in the Kasimpasa district of Istanbul Tuesday afternoon to make even the staunchest meat lover consider vegetarianism.

The slaughtering of lambs in Istanbul, Turkey for the Eid al-Adha holiday.

I’ve got an article out on the start of the holiday, published by AOL News.

Charity toward the poor is common in Muslim countries and one of the five principal tenets of Islam. Turkey is extending this charity further with individuals making donations of meat to impoverished people in other Muslim countries, part of the country’s increasingly far-ranging foreign policy. Organizations such as Cansuyu even let Turks avoid the messy sacrificing and allow them to pay for meat to be given to Muslim families across the world.

Click here to read the full article


Written by Justin Vela

November 16, 2010 at 8:16 pm

Posted in turkey

Tagged with , , , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: